Diane’s Bean Dip
by Amy Jackson
1 can of Frito Lay bean dip
8 ounces sour cream
8 ounces cream cheese
½ package taco seasoning
½ bunch green onions, sliced
Cheddar, Monterey Jack or Mexican blend cheese, grated
Sliced black olives, if desired
Mix bean dip, sour cream, cream cheese, seasoning, and green onions in a food processor. Pour into a baking dish and sprinkle with grated cheese, and sliced black olives, if desired. Heat until bubbly. Serve with tortilla chips.
Brooke 
Christine 
Jake 
Jenna 
Jon 
Kim 
Kris 
Liz 
Sallie 
Sarah 
Shelly 
Vanessa 
No Comments so far ↓
There are no comments yet; start things off by filling out the form above.