Jun
25

Diane’s Bean Dip

by Amy Jackson

1 can of Frito Lay bean dip
8 ounces sour cream
8 ounces cream cheese
½ package taco seasoning
½ bunch green onions, sliced

Cheddar, Monterey Jack or Mexican blend cheese, grated
Sliced black olives, if desired

Mix bean dip, sour cream, cream cheese, seasoning, and green onions in a food processor. Pour into a baking dish and sprinkle with grated cheese, and sliced black olives, if desired. Heat until bubbly. Serve with tortilla chips.

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