Aug
08

Midweek Morsels

by

By Melinda McRae   little-melinda.jpg

Check out Kira O’Donnell and the Real Pie Company in today’s Sacramento Bee food page:http://www.sacbee.com/107/story/313154.html 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Today on “Good Day Sacramento” Chef David Katz and David Mirassou shared wine and food pairing tips with Julissa Ortiz.  Chef Katz demonstrated his Cabernet Marinated Flank Steak with Italian Salsa Verde along with Marinated Shrimp and Citrus Salad while David discussed cooking with wine. 

david-mirassou-and-chef-katz-prep-for-good-day-segment-with-julissa-ortiz.jpg 
David Mirassou and Chef Katz prep for Good Day segment with Julissa Ortiz

david-mirassou-with-good-day-spanish-translator-flavio-soria.jpg 
David Mirassou with Good Day Spanish translator Flavio Soria

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

We saw Shack owner and chef Gary Seppy last night at a “National Night Out” block party in East Sac and he shared that he’s going to build a pit, bury the food and slow cook it. Here’s the menu for this Thursday’s theme ~

It’s ‘Kiwi’ Night at The Shack – New Zealand Pit BBQ (yes, Gary is building a pit!)

“Buried” Chicken, Pork, Red Potato, Cabbage Meat Pies
Shrimp & Mango Salad
Mixed Fruit Pavlova

Section R will be playing on the patio.
The Shack - 5201 Folsom Blvd
Open at 6:00, dinner at 7:00

Share | Tags: · ·

Leave a Comment

1 Comment so far ↓


  • Jenna | Aug 9, 2007 at 8:32 am

    Ooh! Midweek Morsels… How tasty! ;-)