If you truly are what you eat, then I must be a more fresh, organic and delicious version of myself after dining at the “soft-opening” of Paul Martin’s American Bistro in Roseville this Saturday. The restaurant’s mantra, “Eat organic. Believe in sustainable. Buy local. Love fresh.” is more than just a slogan – it proved to [...]
I’ve been on a discovery kick lately, trying to familiarize myself with vegetables that I don’t usually incorporate into my diet. For example, my mom passed along an awesome recipe for celery root salad; I have to admit, I found a strange pride in having to identify the large root to the cashier at the [...]
Tucos Wine Market and Café proved to be the perfect setting for good times amongst great people last weekend as a few friends and I finally found our way to the adorable restaurant and wine bar on G Street in Davis. I’d heard the buzz surrounding Tucos from a few friends, including fellow foodie Jenna [...]
Our office threw a surprise baby shower for our very own mommy blogger Shelly Kessen and not just any center piece would suffice! Okay, so maybe its not edible, but it is a cake, right? Leave it to SacFoodies to find a tie between diapers and food! Here are a couple of photos of our [...]
We’re all foodies here, right? Okay good, then I’ll let you in on a little office secret… we are regular consumers of frozen lunches, not only that, I would say that we could be considered frozen lunch connoisseurs. Well, like any office, we enjoy our fair share of left-overs, sandwiches and take-out salads, but as [...]
This week’s morsels include upcoming cooking classes and an olive orchard tour and luncheon… get out there and eat it up, foodies! In honor of this post, here is a photo of olives from Nugget Market that I enjoyed last night… **************************************************************************** Upcoming East Bay Culinary Center Cooking Classes Friday, Oct. 5th, 11:00 a.m. [...]
Sac Foodies would like to give a warm welcome to a new foodie blog, the Potato Underground. A handful of us created this blog for our client, the United States Potato Board. Check out Patty Mastracco, a Sac foodie in her own right, as she shares a quick new way to make au gratin potatoes [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Sara Ortega: RT @fleishmanAU: Want to know where to eat in #sacramento? Check out this blog from our FH team-mates #sacfoodies http://t.co/EOMEigOD5V #
Ana Marie Aguas: Noodles & Company - so much more than just noodles. Get the scoop on #SacFoodies here: http://t.co/Osg82DHHBx #
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