Archive for October, 2007:

Oct
30

Paul Martin’s American Bistro

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If you truly are what you eat, then I must be a more fresh, organic and delicious version of myself after dining at the “soft-opening” of Paul Martin’s American Bistro in Roseville this Saturday. The restaurant’s mantra, “Eat organic. Believe in sustainable. Buy local. Love fresh.” is more than just a slogan – it proved to […]

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Oct
23

A Surprise Visit From Kale

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I’ve been on a discovery kick lately, trying to familiarize myself with vegetables that I don’t usually incorporate into my diet.  For example, my mom passed along an awesome recipe for celery root salad; I have to admit, I found a strange pride in having to identify the large root to the cashier at the […]

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Oct
17

Tucos Wine Market & Cafe, Davis

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Tucos Wine Market and Café proved to be the perfect setting for good times amongst great people last weekend as a few friends and I finally found our way to the adorable restaurant and wine bar on G Street in Davis. I’d heard the buzz surrounding Tucos from a few friends, including fellow foodie Jenna […]

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Oct
16

Diaper Cake?!

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Our office threw a surprise baby shower for our very own mommy blogger Shelly Kessen and not just any center piece would suffice! Okay, so maybe its not edible, but it is a cake, right? Leave it to SacFoodies to find a tie between diapers and food! Here are a couple of photos of our […]

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Oct
08

Frozen Lunch, Anyone?

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We’re all foodies here, right? Okay good, then I’ll let you in on a little office secret… we are regular consumers of frozen lunches, not only that, I would say that we could be considered frozen lunch connoisseurs. Well, like any office, we enjoy our fair share of left-overs, sandwiches and take-out salads, but as […]

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Oct
03

Midweek Morsels

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This week’s morsels include upcoming cooking classes and an olive orchard tour and luncheon… get out there and eat it up, foodies! In honor of this post, here is a photo of olives from Nugget Market that I enjoyed last night…   ****************************************************************************  Upcoming East Bay Culinary Center Cooking Classes Friday, Oct. 5th, 11:00 a.m. […]

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Oct
02

New Foodie Blog Alert!

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Sac Foodies would like to give a warm welcome to a new foodie blog, the Potato Underground. A handful of us created this blog for our client, the United States Potato Board. Check out Patty Mastracco, a Sac foodie in her own right, as she shares a quick new way to make au gratin potatoes […]

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