Sac Foodies

By Brittany Mohr  

Tucos Wine Market and Café proved to be the perfect setting for good times amongst great people last weekend as a few friends and I finally found our way to the adorable restaurant and wine bar on G Street in Davis.

I’d heard the buzz surrounding Tucos from a few friends, including fellow foodie Jenna Kirkwood, who recommended it highly – so I knew it was time to see for myself. Tucos (pronounced two-coze) has been pleasing the taste buds of Davis residents since 2004 and now I know why!

We each started with a flight of choice, the perfect introduction into the unknown. If you’re into white wines, I recommend the “White Discovery” flight. For a red-favoring palate, try the “Old World Discovery.”

Of course we couldn’t leave without something to snack on, so we chose the Pradera Aged Gouda of Holland and a memorable (although I seem to have forgotten the name) Brie. The cheeses at Tucos are served in ounce-portions and come with ACME bread, oven-roasted almonds, dried fruit, sliced apple, and olive oil.

Overall, the atmosphere was delightful and the food and drinks were perfect. I will be returning at the next opportunity! Tucos can also be visited at the Davis Farmers’ Market on Wednesday nights. Click here for more information and definitely call ahead to make a reservation on weekend evenings!