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	<title>Comments on: Giving Thanks for Mom&#8217;s Stuffing</title>
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		<title>By: Kim Auman</title>
		<link>http://sacfoodies.com/2007/11/15/giving-thanks-for-moms-stuffing/#comment-963</link>
		<dc:creator>Kim Auman</dc:creator>
		<pubDate>Mon, 24 Dec 2007 18:16:46 +0000</pubDate>
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		<description>Hi,
So glad you listed this recipe.  My Portuguese family on my dad&#039;s side always serves linguica sausage stuffing with their bird.  I have made it in the past but have opted for other dressings because I live in Wisconsin and can&#039;t get linguica.  Well, this year I have it and I didn&#039;t want to call my grandmother and say I didn&#039;t have the recipe!  So your recipe was very helpful.  The only things that were different were the fact that you didn&#039;t include a green bell pepper and traditionally we have never used bacon.
Thanks again and have a Merry Christmas!

Kim</description>
		<content:encoded><![CDATA[<p>Hi,<br />
So glad you listed this recipe.  My Portuguese family on my dad&#8217;s side always serves linguica sausage stuffing with their bird.  I have made it in the past but have opted for other dressings because I live in Wisconsin and can&#8217;t get linguica.  Well, this year I have it and I didn&#8217;t want to call my grandmother and say I didn&#8217;t have the recipe!  So your recipe was very helpful.  The only things that were different were the fact that you didn&#8217;t include a green bell pepper and traditionally we have never used bacon.<br />
Thanks again and have a Merry Christmas!</p>
<p>Kim</p>
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	<item>
		<title>By: hoganfe handmade handbag originals</title>
		<link>http://sacfoodies.com/2007/11/15/giving-thanks-for-moms-stuffing/#comment-439</link>
		<dc:creator>hoganfe handmade handbag originals</dc:creator>
		<pubDate>Fri, 16 Nov 2007 02:25:11 +0000</pubDate>
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		<description>Oh thanks for the yummy recipes!</description>
		<content:encoded><![CDATA[<p>Oh thanks for the yummy recipes!</p>
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