Tamale-making is an important ritual in the Mexican culture during the holidays. Women traditionally gather in the kitchen during the holidays to make dozens and even hundreds of tamales to be shared with family and friends at Christmastime. As Mexican immigrants brought their customs to the United States, many Americans have become interested in exploring [...]
If you’re craving something sweet that has a wonderful crispy-light and nutty texture, try my Mom’s baklava recipe. It makes a great addition to the holiday dessert table. Enjoy! Mom’s Baklava Ingredients: 4 cups California walnuts (1-16 oz. package), finely chopped ½ cup sugar 1 tsp. ground cinnamon 1 pound phyllo 1 cup butter, melted [...]
1 lb smoked Italian sausage (I recommend spicy, it adds a kick!) 2 yellow onions, chopped 12 cloves garlic, chopped 1 tsp dried crushed red pepper 1 cup dry white wine 8 cups vegetable broth 2 cans diced tomatoes in juice 2 potatoes, peeled and diced 2 carrots, diced 1 can kidney beans, rinsed and [...]
Do food cravings ever seize you in a vise-like grip, not letting go until you’ve indulged them? In our house, I’m somewhat embarrassed to report, this is a weekly occurrence. My husband craves Dos Coyotes, my son loves an In ‘n Out cheeseburger, and my daughter is a huge fan of California Raisins (and I’m [...]
Like most offices, we at FH Sacramento love an excuse to throw a party. Promotion? Let’s celebrate! Baby? Party time. Anniversary? Break out the piñata. Therefore, every month we celebrate the birthdays of our colleagues with an afternoon pick-me-up that comes in the delicious form of cake from Freeport Bakery. It’s an office tradition to [...]
Happy November! In celebration of “dia de los muertos,” tonight the Shack takes you to Mexico: Chili Verde Chicken Enchiladas Green Chili & Cheese Enchiladas Rice & Beans Homemade Chips, Salsa & Guacamole Mexican Chocolate Mousse Open at 6pm, food and music around 7pm. The Shack 5201 Folsom Blvd 457-5997
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Resh Haydee: Made a pretty neat stack of banana pancakes for breakfast. :D #tweating #breakfast http://t.co/IwGefRyc #
Tom House: No more time for #twEATing. It's time to go do some EATing. #
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