Let Them Eat Cake

March 6, 2008

Even though I am at the age in which I should be in birthday denial, I always look forward to the monthly birthday celebration at work. This is when the person(s) whose birthday falls within the month gets to choose which sweet treat is brought in to the office for everyone to share.

My choice for birthday cake has always been a German Chocolate cake and Freeport Bakery makes one of the best I have ever had. Not only is the chocolate cake moist with just enough of the coconut pecan frosting to not overpower the cake, but they also add a coconut custard filling in between the layers which makes it extra moist.

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By Gayla Schlittenhart  schlittg2.jpg

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