Happy Anniversary to Us!
June 25 is the official Sacfoodies.com one year anniversary! We used the excuse to get together and share some of our favorite potluck dishes last week (many of which you’ll see in the weeks coming). I played host to my colleagues and served a Champagne Cocktail I found on epicurious.com to toast the special occasion. The liquor-soaked sugar cubes added just the right amount of sweetness to the bubbly. And it was pretty to boot. Cheers to many more anniversaries to come!!
Ingredients:
2 small sugar cubes
1 ounce Bénédictine
1 ounce crème de cacao
4 ounces champagne
Preparation:
Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut.
Makes 1 cocktail.
Brooke 
Christine 
Jake 
Jenna 
Jon 
Kim 
Kris 
Liz 
Sallie 
Sarah 
Shelly 
Vanessa 
Aw, I feel like a proud, estranged parent. Congrats ladies!
Congrats on your first Blogday! =)
Thanks for your support!!!
Thanks for hosting the shindig, Kris! I want seconds on both the food and the game of catch phrase!