Dad’s Salsa
July 2, 2008
I shared this recipe with fellow Sac Foodies at our anniversary potluck.
Like most of my dad’s recipes, this was adapted from a recipe in an old Bon Appétit magazine. It’s a chunky salsa with a twist – avocado. Don’t be surprised if people are scooping right for the avocado chunks!
4 large tomatoes
3-4 green onions, chopped
1/2 cup cilantro, finely chopped (packed)
2-3 garlic cloves, finely chopped
2 tablespoons fresh lime juice
1-2 jalepenos or Serrano chiles, finely chopped
Salt and pepper to taste
1 avocado, chopped
Add all ingredients except avocado to bowl and stir to combine. Once combined, add avocado and gently stir.
Entry Filed under: Recipes, Sacramento. Tags: sacfoodies, salsa recipe, bon appetite salsa, salsa with avocado, chips and salsa, potluck recipe.
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1.
Jordan | July 3, 2008 at 8:56 am
Wow who diced those tomatoes?
2.
Jenna | July 3, 2008 at 9:03 am
Okay - to set the record straight, I must give props to my boyfriend Jordan for chopping all of the salsa ingredients for me. A tip - if you don’t have a Jordan to do your chopping, use a food processor!
3.
Brittany | July 7, 2008 at 4:06 pm
YUM! That looks so good - although I must admit I’d be the first to hog all the avocado to myself!
4.
Maria | July 7, 2008 at 4:23 pm
I loved your dad’s salsa!