Whole Wheat Blueberry Oat Cookies
1 3/4 cup whole wheat flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon cinnamon
3/4 teaspoon salt
2 sticks butter, room temperature
1 3/4 cup brown sugar, packed
1/4 cup and 2 tablespoons sugar, divided
2 eggs, room temperature
2 teaspoons vanilla
3 1/2 cups old fashioned oats
1 cup dried whole blueberries
1 cup white chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, blend together flour, baking soda, baking powder, cinnamon and salt; set aside. Cream together butter, brown sugar, 1/4 cup sugar, eggs and vanilla. Add dry mixture to creamed butter. Stir in oats. After oats are fully incorporated, fold in blueberries and white chocolate chips. Blend together well.
Roll into 1 1/2-inch balls of dough, place on prepared cookie sheet and gently smash down. Sprinkle tops of unbaked cookies with white sugar. Bake for 13-14 minutes. Cool on rack.