“Farm to Fork” Workshop at Vande Rose Farms Meat & Fish
Get your grill on this Tuesday with master butchers and local chefs at Vande Rose Farms Meat & Fish in Granite Bay.
Who: Chefs Michael Fagnoni of Hawk’s Restaurant and Matt Nobriga of Pullman Kitchen are teaming up with master butchers from Vande Rose Farms Meat & Fish to present an “Outdoor Grilling & St. Louis Ribs” workshop.
What: Learn how to grill and enjoy a sampling of the finished dish, wine/beverage pairings and Vande Rose apron. The cost is $60 per person or $100 for couples.
When: Tuesday, Aug. 19, you must sign up by Saturday, Aug. 16
Where: Vande Rose Farms Meat & Fish in Granite Bay
Can’t make this workshop? Two other “Farm to Fork” workshops are being held in September and October!
Brittany
Brooke
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