Sac Foodies

Vacuum Cleaner Bars

December 23, 2008

Ingredients:
1/2 cup margarine melted
1 package cake mix, yellow
3 large eggs
8 ounces cream cheese soft
1 pound powdered sugar
1/2 cup coconut flaked
1/2 cup walnuts or pecans, chopped
 
Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15×10 inch jellyroll pan. Bake for 10 minutes at 325 F. Beat remaining two eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325 F for 45 to 50 minutes or until golden brown. Cool to room temperature before cutting into squares.
 
This recipe was from RecipeLand.

By Brittany Mohr 

Entry Filed under: Uncategorized. Tags: coconut bar recipe, vacuum cleaner bars.