Comments on: Grilling Inspiration for Fourth of July Barbecues http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/ Thu, 11 Mar 2010 22:08:46 +0000 http://wordpress.com/ hourly 1 By: Weber Q Grills http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-4730 Weber Q Grills Thu, 25 Feb 2010 03:17:33 +0000 http://sacfoodies.com/?p=4027#comment-4730 This recipe sounds so good and easy to prepare, too. I just love finding these gems unexpectedly! Thanks! Sarah This recipe sounds so good and easy to prepare, too. I just love finding these gems unexpectedly!
Thanks!
Sarah

]]> By: breakerbreaker http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-3220 breakerbreaker Sun, 12 Jul 2009 05:36:19 +0000 http://sacfoodies.com/?p=4027#comment-3220 Very good use of PBR. Don't see that red/white/blue can on too many high quality food sites. Very good use of PBR. Don’t see that red/white/blue can on too many high quality food sites.

]]> By: Cynthia http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-2981 Cynthia Mon, 06 Jul 2009 21:30:37 +0000 http://sacfoodies.com/?p=4027#comment-2981 You can also pick up balls of pizza dough at Whole Foods and Trader Joe's and some pizza places. We pre-cook most of the ingredients, put the thin dough directly on the grill to crisp up the crust, remove dough, flip over and add the ingredients and cheese then pop back on the grill to melt cheese and finish up. Try soaking halved peaches in Mexican vanilla for about 1/2 hr before grilling. Top with TJ's vanilla yogurt. You can also pick up balls of pizza dough at Whole Foods and Trader Joe’s and some pizza places. We pre-cook most of the ingredients, put the thin dough directly on the grill to crisp up the crust, remove dough, flip over and add the ingredients and cheese then pop back on the grill to melt cheese and finish up.

Try soaking halved peaches in Mexican vanilla for about 1/2 hr before grilling. Top with TJ’s vanilla yogurt.

]]> By: Jenna http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-2980 Jenna Mon, 06 Jul 2009 20:59:20 +0000 http://sacfoodies.com/?p=4027#comment-2980 Mmm... grilled peaches are delish with a drizzle of honey and a scoop of vanilla ice cream. Mmm… grilled peaches are delish with a drizzle of honey and a scoop of vanilla ice cream.

]]> By: Lesley http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-2979 Lesley Mon, 06 Jul 2009 20:49:01 +0000 http://sacfoodies.com/?p=4027#comment-2979 I've got to try this recipe! Hubby doesn't like chicken so much, but maybe if I told him it's "Beer Chicken" he will give it a try. Last night we made barbecued peaches. They were divine! I’ve got to try this recipe! Hubby doesn’t like chicken so much, but maybe if I told him it’s “Beer Chicken” he will give it a try.

Last night we made barbecued peaches. They were divine!

]]> By: Ashlee Gadd http://sacfoodies.com/2009/07/02/grilling-inspiration-for-fourth-of-july-barbecues/#comment-2973 Ashlee Gadd Mon, 06 Jul 2009 16:38:29 +0000 http://sacfoodies.com/?p=4027#comment-2973 Great post! Last year in Tahoe at the Fall Food and Wine Festival they did a segment on making pizza on the grill and it was delicious! Great post! Last year in Tahoe at the Fall Food and Wine Festival they did a segment on making pizza on the grill and it was delicious!

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