In Honor of Cinco de Mayo: A Salsa Recipe
What is Cinco de Mayo without salsa? If you’re in need of a good recipe, or just want to try something new, test out this recipe (which I first shared at our 1st anniversary potluck). It’s a super chunky, slightly spicy, avocado-loaded take on classic salsa. Serve with your favorite tortilla chips and you’ll have a fiesta on your hands in no time. Okay, maybe throw in a margarita, as well. Enjoy!
4 large tomatoes
3-4 green onions, chopped
1/2 cup cilantro, finely chopped (packed)
2-3 garlic cloves, finely chopped
2 tablespoons fresh lime juice
1-2 jalepenos or Serrano chiles, finely chopped
1 avocado, chopped
Salt and pepper to taste
Add all ingredients except avocado to bowl and stir to combine. Once combined, add avocado and gently stir.