This Polenta Tort from Pearl on the River was to-die-for.
(Grilled portabella mushroom served between roasted polenta rounds with Ricotta cheese and sun-dried tomato pesto and served atop a bed of arugula.)
by SacFoodies
This Polenta Tort from Pearl on the River was to-die-for.
(Grilled portabella mushroom served between roasted polenta rounds with Ricotta cheese and sun-dried tomato pesto and served atop a bed of arugula.)
Liz says
I’ve never seen anything like that! Looks yummy!!
Brittany says
It was so so so good. Definitely worth a try!
Diane {createdbydiane.blogspot.com} says
looks delicious!