Wordless Wednesday: Wood Tavern Restaurant, Oakland
Spring pea and prosciutto bruschetta with sweet honey drizzle from Wood Tavern Restaurant in Oakland.
Spring pea and prosciutto bruschetta with sweet honey drizzle from Wood Tavern Restaurant in Oakland.
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
lizconant: My #WordlessWednesday post on #SacFoodies: Breakfast sandwich from @Costeaux French Bakery http://t.co/4yGRKP5f #
Uptown Studios: Check out the great blog posts by #SacFoodies! Wordless Wednesday-Costeaux French Bakery http://t.co/RWSBghBE #
Uptown Studios: Check out the great blog posts by #SacFoodies! Soba Soup http://t.co/feIynv3E #
Ash B.: RT @lizconant: We're hiring at #Fleishman Sac! Read official job description http://t.co/dkn7lLt7 or insider tips on #SacFoodies http://t.co/b2WOr43w #PR #
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