Jan
10

BringOutTheBarrel

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2 Comments so far ↓

Patty Blomberg | Jan 10, 2011 at 11:55 am
Nothing better on these white cold January days than cooking up a pot of Ciapino full of crab, rock cod, and of course mussels. Paring this amazing sea food dish with a Lava Cap Zinfendel brings a warmth through the entire body.
Leah Snyder | Jan 12, 2011 at 3:15 pm
I have so many favorites so it is hard to choose but I find myself always going back to grilled tri tip or new york strip steak and pinot noir.

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SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.