Archive for April, 2011:

Apr
06

The Prado in Balboa Park, San Diego

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While in San Diego on a recent business trip, fellow SacFoodie Jenna and I managed to squeeze in a trip to beautiful Balboa Park and enjoy bunch at the famous Prado Restaurant before heading to the airport to catch our flight home. We dined on Grilled Skirt Steak Tacos with chili-lime marinated steak, cabbage slaw, […]

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Apr
04

Crème Brulee

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Crème brulee had always been a dessert that I would enjoy at restaurants, rather than at home. The smooth custard and perfectly golden layer of sugar just seemed like something better left to the professional pastry chefs. However, earlier this week I felt somewhat confident in trying to recreate restaurant-style crème brulee at home, and […]

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