If you love dining out AND a great deal, then you’ll love Yelp Eats!, which kicks off July 11 in Sacramento. Five fantastic restaurants from the region are participating in this seven-day “event” which concludes July 17. Here are all the details:
July 11 to 17: 7 days. 5 restaurants. A special 1/2-off menu of 3 appetizers, 3 entrees and 3 desserts! You can build your own three-course meal or mix and match from the Yelp Eats! and regular menus to order as much as you like. It’s Yelp’s “Tasting Week” for some of the most “Yelpy” restaurants Sacramento has to offer.
A few important tips to enjoy Yelp Eats! Restaurant Week:
• Reservations are not required, but highly recommended. When you call to make reservations, let them know you’re coming for Yelp Eats!
• The half off deals do NOT include tax/tip or additional items. Please tip as you would on a full-meal.
• Please order at least two items off the Yelp Eats! menu to participate in the promotion. For example, try a Yelp Eats! app and drink and order your entree from the regular menu. Mixing and matching is fun!
• Spread the word, this deal is open to all, yelpers and non-yelpers alike!
Here are the participating restaurants and BRIEF menu options:
Yelp Eats! Restaurants and Menu offerings (half off each item listed below)
Morgan’s Restaurant (Inside the Sheraton Grand)
Apps: Bloomsdale Spinach Salad, Harvest Pear Salad, Carrot and Sweet Potato Soup
Entrees: Sweet Pea Risotto, Grilled Salmon Filet, Pan Roasted Pork Tenderloin
Desserts: Strawberry Rhubarb Crumble, Praline Cheesecake, Trio of Crème Brule
Good Eats Grocer & Kitchen (Closed Sundays)
Apps: Sicilian House-Made Focaccia Sticks and Marinara, Calamari, Fish and Chips
Entree: Asian Salmon Salad, Good Eats Combo Pizza, Portabella Mushroom Sandwich
Dessert: Key Lime Tart, Lemon Cooler Cake, Triple Chocolate Cake
Kupros Bistro
Apps (3 choices per course): Bruschetta / Blue Cheese Aioli, Bistro Filet, Truffled Arugula, Balsamic Roasted Onions, Soup Du Jour, Baby Lettuce / Pickled Blackberries, Maytag Blue, Toasted Walnuts, Red Wine Vinaigrette
Entrees (6 choices): Grilled Bistro / Epozote and Black Bean Puree, Roasted Corn and Shrimp Salsa, Queso Fresco Arugula Salad, Eggplant “Cannelloni” / Squash and Herb Stuffing, Soffrito, Herb Salad
Desserts: Affogato, Assorted Gelato, Peach Crostada
Cordova Restaurant Casino
Apps: Prawn Cocktail, Lump Crab Cakes, Spinach Salad
Entrees: Lobster Ravioli with Brandy Cream, New York Steak Dianne, Fish of the Day
Desserts: Apple Galette, White and Dark Chocolate Mousse, Coppa Marscapone
Zocalo
Apps: Empanadas, Ceviche Campechana, Ceviche Verde
Entrees: Paella Mexicana, Enchiladas Guanajuato, Cochinita Pibil
Desserts: Tres Leches, Tart de Chocolate, Churros
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