Wordless Wednesday: Kupros Bistro Fried Pickles and House Tartar

SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.

• Michelle : @Taniar2 *wiping away the drool* #tweating #

• Tracy Tierney: My first attempt at amateur food photography - with an iPhone! #SacFoodies #twEATing http://t.co/nJW13asO #

• Jacob McBride: RT @WilliamOshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #

• William Oshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #

• Jeff M: Some fine brew at this place. Pretzels and some tasty is definitely a winner. Roseville Air Conditioning...
• Jeff: Amazing work, Keith! Looks fantastic.
• Dubba: I just had the Caramel Nut Kadoozle and it was really good. Can’t wait to try the other flavors!
• Claire: Chocolate based ice cream with peanut butter and graham cracker swirls and fudge chunks! Nom nom nom.
• JadeTora: Peanut Butter, Banana and Grape Jelly Ice Cream. That or something like Peanut Butter White Chocolate Ice...