I’m obsessed with my immersion blender and can’t believe I made soups in the past without it. It is literally mess-free and so easy. As the folks at The Gutsy Gourmet describe below, “just grab it, stick it in the pot and blend away.” Couldn’t say it better myself so I won’t try. So, put it on your wish list and make this Cream of Pumpkin Curry Soup for instant gratification. Ho, ho, ho!
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