Dec
07

One of Our Favorite Things: Tabasco Green Jalapeno Pepper Sauce

by

I have many “favorite things” in my kitchen. I often pull out the Le Creuset Dutch oven to boil, sauté or braise. I adore Kitchen Basics Chicken Stock. And I think tongs may be the most underrated utensil in the drawer. But the one thing that I’ve become borderline obsessed with, and is my 2011 “Favorite Thing” is… (cue the booming Oprah-style intro) Tabasco Green Jalapeno Pepper Sauce! Yes, the mild jalapeno/vinegar condiment tops my list this year and has been the star of breakfast, lunch and dinner all year long at my house. I’ve always been a fan of the original Tabasco, but this milder sauce is so much more versatile, and because it’s not as spicy, I find myself just pouring it on. I’m hoping Santa is a SacFoodies reader because I’ve been very good this year, and I’m hoping that more Tabasco Green Jalapeno Pepper Sauce finds its way into my stocking.

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