Busy Mom Dessert
I have always had a sweet tooth and as a new mom, my window of opportunity to sit down and bake something elaborate is no longer a reality. When I found this fun, simple recipe that was a cute riff off of the classic rice krispy bars, I couldn’t wait to give it a shot! As an added bonus, I can’t wait to make this ooey-gooey mess with my son once he is older. Meanwhile, he enjoyed being my little helper as you can see below.
3 Tablespoons butter
1 (10.5-ounce) bag mini marshmallows
1 (12-ounce) box Golden Grahams
1 (12-ounce) bag milk chocolate chips
3. Mix in the Golden Grahams. Coat completely with the marshmallow. Careful! It gets really sticky here.
4. Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
5. I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
6. Sprinkle with milk chocolate chips and enjoy!