by Brittany MohrIf the best things come in small packages, there’s perhaps no smaller package quite as good as the shack-like building directly behind Thomas Keller’s restaurant ad hoc in Yountville. Formally known as addendum, the bite-size establishment is home to some of the biggest flavors I’ve ever experienced. As a Northern California girl, I’m mildly ashamed [...]
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by Jake FergusonWith spring progressing and summer swiftly approaching, I’m getting excited at the prospect of my vegetable garden finally producing delicious produce (crossed fingers) and the season of fabulous farmer’s markets. If you’re looking for a new way to enjoy your veggies, try checking out this yummy vegetable-packed side dish. Zucchini Casserole 1 tablespoon butter 7 [...]
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by Jon SchullerIn the seminal ’80s classic “One Night in Bangkok,” Murray Head’s new wave chorus belts, “One night in Bangkok makes a hard man crumble!” I prefer a twist on the original, adding in two well-deserved syllables every time I venture out to my favorite Thai restaurant in Sacramento. Because it’s true. One night at Bangkok [...]
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