Jan
04

Dine Downtown Restaurant Week

by

The Sacramento food scene is kicking off the year with a bang as Dine Downtown Restaurant Week begins next week, running January 9-18. 

This is an excellent opportunity to sample some of the best cuisine that Downtown Sacramento has to offer! Presented by Sacramento Magazine, patrons will have the chance to enjoy three-course dinner menus created by area chefs for only $30 per person. Yes, you read that right!

Some of the restaurants participating include: Biba, Esquire Grill, Frank Fat’s, The Porch, Tuli Bistro, Mulvaney’s B&L , Blackbird Kitchen+Bar and Mayahuel.

Looking for a vegetarian or gluten-free option? You’re in luck because many are offering special menus too.

To see the full list of participating restaurants and find out more, click here.

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