Archive for March, 2013:

Mar
11

Flaming Dragon Roll from Ninja Sushi

by

I am not the most daring person when it comes to selecting sushi rolls. I normally stick to the basics, and prefer to order the simplest roll on the menu. It wasn’t until I tasted the Flaming Dragon Roll from Ninja Sushi that I discovered my more adventurous side. Let me tell you – there […]

Read more »

Share | Tags: ·
Mar
08

Harvest Sacramento Happy Hour at Grange

by

It’s Friday and there is no better way I can think to close out the week than with a good happy hour. We’ve been fans of the custom cocktail creations at Grange for quite some time, as you see from our previous SacFoodies posts, here and here. But what makes their latest specialty happy hour […]

Read more »

Share | Tags: · · · ·
Mar
04

Sacramento Connect Presents Readings from Chris Macias and Hank Shaw

by

On Wednesday, March 6, two popular local food writers, Chris Macias, food and wine writer for the Sacramento Bee, and Hank Shaw, author of Hunter Angler Gardener Cook, will conduct a reading at Bows & Arrows. Macias and Shaw will each read their pieces which were selected for Da Capo’s Best Food Writing 2012. After […]

Read more »

Share | Tags: · · · · · ·