Sep
23

Sacramento Farm-to-Fork Restaurant Week

by

There is never a dull moment in Sacramento’s food scene and from September 20 to September 29 the Capitol City will be bursting with farm-to-fork goodness.  The inaugural Farm-to-Fork Restaurant Week, presented by the California Restaurant Association Sacramento Chapter, is an excellent opportunity to try out the farm-fresh bounty available throughout our region. 

I plan to take at least one night off from cooking to enjoy a delicious meal from one of the dozens of participating area restaurants that are scheduled to host special events, menus and opportunities to meet the men and women behind Sacramento’s Farm-to-Fork metropolis.

No matter the cuisine or price point desired, this 10 day event offers something for every diner.  Participating restaurants include: Ambrosia, Biba, Chicago Fire, Chops, deVere’s Irish Pub, Downtown & Vine, The Firehouse, Hook & Ladder Manufacturing Co., House, Il Fornaio, Ink, LowBrau, Magpie Café, The Porch, River City Brewing Co., Shady Lady, Sienna, Ten22, Thai Bail and more! For the full list of restaurants participating in this tasty celebration, click here.

We look forward to the festivities!

 

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