Quick Bites for Wine Nights
It may be April Fool’s Day, but this quick and easy recipe for Sweet & Savory Crescent Roll-Ups is no joke! All you need are five common ingredients and 20 minutes to have a fuss-free and fabulous wine night. Here’s how:
Sweet & Savory Crescent Roll-Ups
1 can refrigerated crescent rolls (such as Pillsbury)
1 wedge or round of Brie cheese
1 green apple, peeled and cut into one inch slices
16 whole pecans or walnuts
Honey to taste
Preheat oven to 375°F. Arrange crescent rolls on a baking sheet. Slice apple into one inch slices. Layer each roll with a slice of brie, apple, two pecans and a drizzle of honey. Roll up crescent rolls and bake in oven for 10 minutes.
*Makes eight roll ups
The end result is a dreamy combination of crunchy and creamy. Now pair these melt-in-your-mouth morsels with a crisp glass of Chardonnay, kick back, watch the sun go down and enjoy.