Archive for September, 2015:

Sep
30

Spoonful of Chutney – Wordless Wednesday

Wordless Wednesday: South Indian filter coffee, before and after brewing. We South Indians are fiercely proud of our coffee, and for good reason. It’s aromatic, rich, and the best antidote to alarm clocks. You can try some at Mylapore in Folsom (which I’d earlier reviewed for its excellent dosa.)

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Sep
29

National Coffee Day

By: Shreya Suresh Today marks an important day for coffee lovers across the country, but instead of celebrating with three extra-large cups of iced coffee (guilty), why don’t we give a shout out to our favorite cafe? At the FleishmanHillard Sacramento office we can’t get enough of our in-building coffee shop, Peet’s which is now […]

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Sep
17

Spoonful of Chutney—Bombay Bar and Grill

By: Shreya Suresh After what seemed like forever, this week there was finally rain in Sacramento! True to the stereotype of my people, I love the rains with all my heart and miss the Indian monsoon. There are a few must-have Indian snacks when it’s raining outside, and most of them are best paired with […]

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Sep
14

Pete’s Pizza & Tap House

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Looking to get out of town for a quick day trip? Even though it’s September, we’re all still looking for ways to beat the Sacramento heat, so take a day trip up to the Sierra foothills to Grass Valley, one of the area’s most famous Gold Rush towns. While you’re there, check out Pete’s Pizza […]

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Sep
11

Round-Up: Our favorite Sacramento Farm-to-Fork Events in September

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This time of year in Sacramento has quickly become our favorite. With harvest in full swing and the Farm-to-Fork initiative in full effect here in the region, we couldn’t be prouder to be living, working, eating and drinking in America’s Farm to Fork capital! Because there are so many events and dinners going on this […]

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Sep
09

Spoonful of Chutney— Finding Favors from Home

By: Shreya Suresh Growing up, I always thought Indian food was disastrously complicated to make. As a result, I stuck to instant noodles and mac ‘n’ cheese for a few weeks when I moved abroad. When they lost their charm, I made many long distance calls to my mother, asking her for recipes and ignoring […]

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Sep
04

Just Add Blue (Cheese!)

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Need some inspiration for the holiday weekend?! We just completed a photo shoot for a client (Pacific Cheese) and came up with nine ways to “Just add blue!” to your next recipe. Check out our list below and tell us your favorite ways to add blue cheese. And look for cave-aged Pacific Blue Crumbles available […]

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Sep
02

Wordless Wednesday: Crazy Crab’z Sandwich from AT&T Park

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Giants fans agree that the $17 is worth it for the fresh Dungeness crab sandwich on garlic-butter brushed grilled Sourdough. My advice: share it with a Giants-loving friend!

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