Archive for December, 2016:

Dec
28

A Seasonal Selection at Paragary’s

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If you’ve done any exploring in Sacramento’s picturesque Midtown, we can pretty much guarantee that you’ve spotted the California bistro Paragary’s. Nestled on the corner of 28th and N, you’ll enter a warm and inviting space filled with a staff that has an attention for detail. The restaurant has been a staple of the Sacramento […]

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Dec
21

Wordless Wednesday: South

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The Fried Chicken Sandwich with sliced cucumbers, fresh basil and buttermilk dressing; the Debris Po’ Boy of roasted brisket, sliced green tomato, shredded lettuce and spicy aioli; and a side of mac ‘n’ cheese. Oh, and a glass (or two) of rose. Find South online at www.weheartfriedchicken.com. South 2005 11th Street Sacramento, CA 95818 (916) […]

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Dec
19

Toffee from McFaddy Candy Co.

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“Would you like to sample some handmade toffee?” Now, there’s an offer we can’t refuse. When Katherine Ellis, owner of McFaddy Candy Co. offered the SacFoodies a sampling of her handmade toffee, we gladly accepted – and we’re glad we did. Among custom/seasonal flavors (such as Pecan Pie), she offers Salted, Himalyayn Dark, Hawaiian Macadamia […]

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Dec
08

Cast a Vote Today for Soil Born Farms!

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The good folks at Soil Born Farms are in the running for a $5,000 grant from the Yelp Foundation. Consider casting a vote to help them reap a harvest of funding! If you aren’t yet familiar with Soil Born Farms, they are an urban agriculture education initiative that is worth getting to know. They operate […]

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