Archive for March, 2017:

Mar
22

Beervana: Achieved

A wise person once said, “Beervana isn’t a place. It’s a state of mind, a sense of pure bliss and knowledge. It also happens to be held on the 5th St. Bridge.” We here at SacFoodies had a great time getting to know more about local breweries and brewers in the month leading up to Sac […]

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Mar
22

2017 Sacramento Food Film Festival – Tickets Now on Sale!

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We’re almost a week away from one of the Sacfoodies’ favorite events of the year, the Sacramento Food Film Festival.  From thought-provoking food films, to the small bites and delicious dishes that accompany them, there is just too much to love about this annual festival. Created in 2012, the Sacramento Food Film Festival was born […]

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Mar
16

Slice of Sauce

“When the moon in the sky is a Bella Familia pizza pie, that’s amore.” This week in Sauce News, the SacFoodies decided to keep it #saucy with Sac’s new food truck on the scene, Bella Familia Wood Fired Pizza. Bella Familia has a wood-fired pizza oven inside of their truck and invited the SacFoodies out to give it a […]

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Mar
09

Carmazzi Caramel Corn is A-maize-ing!

by Cheyenne Cameron-Pruitt Last week we had the chance to try Sacramento’s own Carmazzi Caramel Corn. Charles Schulz once said, “Love is sharing your popcorn.” I think if he had tried Carmazzi Caramel Corn, he may not have wanted to share! This caramel corn is so delicious I almost want to keep it a secret! Carmazzi Caramel […]

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Mar
09

Curry Paradise

“Curry Para-, Para-, Paradise” – Coldplay, probably For this week’s #saucyspot, the SacFoodies decided to check out Curry Paradise, a West Sac diamond-in-the-rough that boasts stellar Yelp ratings and delicious dishes. Due to a busy work week and a shortage of long lunch hours, we ended up ordering delivery to our downtown office. The owner […]

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Mar
06

Let’s Get Saucy!

It’s National Sauce Month, everybody! If the SacFoodies love anything, it’s getting #lostinthesauce (in the most culinary sense of the phrase). We’ll be featuring a different kind of sauce each week of the month, ranging from barbecue to chocolate. Bring on the ranch, marinara, caramel, and curry – we’re hunting down our favorite sauces, and […]

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Mar
03

SacFoodies Survey: Beer & Bites

by Cheyenne Cameron-Pruitt We have been your spirit guides on the Road to Beervana and while we’re no beer experts like the brewers of Sac Beer Week, we of course, have our favorites. Beer and good food go together like, well beer and good food! In this month’s office survey we asked the SacFoodies about their […]

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