Kim Bedwell

Kim Bedwell

If you could only eat one food for the rest of your life, what would it be? I have an unhealthy obsession with pizza. I can pretty much justify eating it every night because there are so many different ways to enjoy it. One night I may be craving the Gourmet Veggie from Round Table, another night I may want a thin crust, pesto pizza from Hot Italian.

What’s your cooking style? Are you an Emeril, a Betty Crocker or a Julia Child? I’m an Ina Garten! The Barefoot Contessa is my cooking inspiration and I have made dozens of her recipes over the past decade (many of which have found their way on to the Sac Foodies blog). I had the pleasure of meeting her at a food conference about eight years ago, and she was so incredibly nice and humble. Love her!

What one food/beverage exemplifies your personality? Club soda. I’m bubbly and am a little more fun when you add a little alcohol.

What’s your foodie confession? The secret ingredient in my chocolate chip cookies is corn flakes.

Favorite foodie TV show? Of course I love Food Network’s “Barefoot Contessa,” but I’ve become a major “America’s Test Kitchen” junkie over the past six months. I love hearing about the arduous testing process many of the recipes go through. Kind of nerdy foodie TV, but I love it!

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