by Liz ConantEarlier this month, I was lucky enough to take my first trip to New Orleans, a city that I’ve wanted to visit for quite some time. Sure, I was looking forward to listening to jazz in the French Quarter, learning about Mardi Gras traditions and having a hurricane at Pat O’Brien’s on Bourbon Street, but [...]
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by Kim BedwellThis week fellow SacFoodie Kris and I are down in New Orleans taking in all the food culture and knowledge we can devour at the International Association of Culinary Professionals annual conference. I will be sharing some tasty tidbits from the conference over the next few days, but as a kick-off to our Big Easy [...]
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