by Maria Chacon KniestedtAs hard as it is sometimes to travel for work, I always look forward to my trips to New York City. And there is always plenty to look forward to, especially in the food department. Recently, I traveled to NYC for our client, Mirassou Winery, to coordinate a dinner we held at Colicchio & Sons. [...]
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by Liz ConantLast week I was lucky enough to spend five days in New York City to celebrate my sister’s graduation from NYU. Of course there were a few important events on the schedule including two graduation ceremonies and a Broadway show or two. But anyone who knows my family knows that what the schedule really revolves [...]
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by Maria Chacon KniestedtNot that kind of butter – although, it’s pretty wonderful, too. Last month, I had the pleasure of dining at the famed NYC restaurant Butter. For our client, the California Raisin Marketing Board, Chef Alexandra Guarnaschelli created a special menu that was infused with both natural and golden California raisins. The entire menu was as [...]
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by Kris Caputo HurleyI traveled to New York for Thanksgiving again this year on behalf of our U.S. Potato Board client. Healthy MR. POTATO HEAD made his final run down Broadway in the Macy’s Thanksgiving Day Parade. It was a bittersweet business trip as I had to say good-bye to our favorite spokespud but I also got to [...]
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