We’re looking to add a new member to our food and wine PR team! What’s it take to join us here at FH? Here’s our insider’s list of qualifications: Must love food and know how to market it – from writing to pitching to styling photo shoots. Passion for travel. We’ve criss-crossed the globe traveling [...]
I recently discovered this recipe for Bacon, Egg, and Toast Cups on Pinterest and couldn’t help but make them for a brunch party. Needless to say, they’re a real crowd-pleaser!
If your wanderings find you in Historic Folsom, and you have a hankering for an authentic old-school tavern atmosphere – complete with a great selection of American craft beers and delicious, meaty fare – head to Samuel Horne’s Tavern on Sutter Street. It’s what we did over the Christmas break one evening with my sister [...]
This holiday season, help the deserving and your appetite by putting Plates Café and Catering Center on the top of your to-eat list. Created though a partnership with St. John’s Shelter for Women and Children, the Plates Café and Catering Project helps once-homeless women transition into a state of self-sustainability. By working at Plates, each [...]
For a recent holiday party, I opted to make my favorite rum cake to bring to the hostess as a gift that she could indulge in on her own or share with her party guests. So, with only mere hours to go until the party began, this tried-and-true Bermuda rum cake connoisseur took to the [...]
With the holidays right around the corner, the SacFoodies will be posting some last-minute food gift ideas this week. It’s no secret the SacFoodies team loves food – especially Sacramento food. So we were all excited to experience a few local eateries in a new way on a walking tour in the midtown and East [...]
A big thank you to our friends at the Frosted Cake Shop and Best Friends for Frosting for bringing some holiday cheer to the SacFoodies today. We’ve been fans of Tessa’s work since earlier this year, and we were excited to meet Melissa today. Thanks again!
I love that the holidays allows me to share with my friends the recipes I have learned throughout the year. As I got prepared for a recent holiday gathering I was hosting at my house, one of the things I struggled with was finding a good appetizer that is simple, yummy and pairs well with [...]
I’m obsessed with my immersion blender and can’t believe I made soups in the past without it. It is literally mess-free and so easy. As the folks at The Gutsy Gourmet describe below, “just grab it, stick it in the pot and blend away.” Couldn’t say it better myself so I won’t try. So, put [...]
I have many “favorite things” in my kitchen. I often pull out the Le Creuset Dutch oven to boil, sauté or braise. I adore Kitchen Basics Chicken Stock. And I think tongs may be the most underrated utensil in the drawer. But the one thing that I’ve become borderline obsessed with, and is my 2011 [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Uptown Studios: Check out the great blog posts by #SacFoodies! Soba Soup http://t.co/feIynv3E #
Ash B.: RT @lizconant: We're hiring at #Fleishman Sac! Read official job description http://t.co/dkn7lLt7 or insider tips on #SacFoodies http://t.co/b2WOr43w #PR #
lizconant: We're hiring at #Fleishman Sac! Read official job description http://t.co/dkn7lLt7 or insider tips on #SacFoodies http://t.co/b2WOr43w #PR #
Uptown Studios: Check out the great blog posts by #SacFoodies! Fleishman-Hillard Sacramento is Hiring! http://t.co/ZyMI74Hs #
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