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	<title>SacFoodies</title>
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		<title>More Chocolate-Covered Strawberries</title>
		<description><![CDATA[Last week, we posted a chocolate-covered strawberries recipe from Pinterest, and this week, another SacFoodie shares her version of this classic, sweet treat! Chocolate Covered Strawberries I’ll be the first to admit it – I don’t spend as much time in the kitchen as I’d like to. But let’s be honest, with only 24 hours [...]]]></description>
		<link>http://sacfoodies.com/2012/02/more-chocolate-covered-strawberries/</link>
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		<title>Snickerdoodle Cake with Brown Sugar Buttercream</title>
		<description><![CDATA[Ever since I got my first Betty Crocker Boys &#38; Girls Cookbook, I’ve been addicted to baking. I took kids cooking classes, entered cookies and cakes in the county fair and became the primary baker in our house at the ripe old age of nine. I’ve brought this love of baking into my adult life, [...]]]></description>
		<link>http://sacfoodies.com/2012/02/snickerdoodle-cake-with-brown-sugar-buttercream/</link>
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		<title>Wordless Wednesday: Cafe Bernardo</title>
		<description><![CDATA[The Three Cheese Lasagna, made with housemade pasta, mozzarella, ricotta and parmesan cheese with a béchamel tomato basil sauce at Cafe Bernardo. Part of the “Dinner for Two” special available Monday – Thursday from 5-9pm, you and a dining partner can each enjoy this lasagna, a side salad and a carafe of wine to split [...]]]></description>
		<link>http://sacfoodies.com/2012/02/wordless-wednesday-cafe-bernardo/</link>
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		<title>An Easy Valentine&#8217;s Day Treat: Chocolate-Dipped Strawberries</title>
		<description><![CDATA[I’ve never been one to go overboard on Valentine’s Day, so fancy dinner reservations and expensive gifts are out for me. That’s why when I recently spotted chocolate-dipped strawberries on Pinterest (speaking of which, did you know the SacFoodies are on Pinterest?), I was inspired (and hungry). The Pinterest photo led me to a super [...]]]></description>
		<link>http://sacfoodies.com/2012/02/an-easy-valentines-day-treat-chocolate-dipped-strawberries/</link>
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		<title>Mulvaney&#8217;s B&amp;L</title>
		<description><![CDATA[Some dining experiences involve great food. Others, impeccable service. There are those with charming décor and nuanced detail, inventive menus and effortlessly executed panache. And then there are some that do it all. And do it well. Sacramento’s Zagat-rated Mulvaney’s B&#38;L is just that place. My SacFoodies cohort Liz Conant has written about this local [...]]]></description>
		<link>http://sacfoodies.com/2012/02/mulvaneys-bl/</link>
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		<title>Wordless Wednesday: Costeaux French Bakery</title>
		<description><![CDATA[The Breakfast Sandwich with applewood smoked bacon, avocado, egg and cheddar cheese at Costeaux French Bakery on the square in Healdsburg, CA.]]></description>
		<link>http://sacfoodies.com/2012/02/wordless-wednesday-costeaux-french-bakery/</link>
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		<title>Soba Soup</title>
		<description><![CDATA[By Rachel Perez I never play favorites. Except when choosing Japanese noodles, and then I always favor soba. Soba is a brown noodle made from buckwheat flour. I adore the nutty flavor, and its dense texture makes it a hearty addition to any soup. Soba is much sturdier than its thin, curly ramen counterpart, and [...]]]></description>
		<link>http://sacfoodies.com/2012/02/soba-soup/</link>
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		<title>Fleishman-Hillard Sacramento is Hiring!</title>
		<description><![CDATA[We’re looking to add a new member to our food and wine PR team! What’s it take to join us here at FH?  Here’s our insider’s list of qualifications: Must love food and know how to market it – from writing to pitching to styling photo shoots. Passion for travel. We’ve criss-crossed the globe traveling [...]]]></description>
		<link>http://sacfoodies.com/2012/02/fleishman-hillard-sacramento-is-hiring-2/</link>
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		<title>Wordless Wednesday: Tuscan Bean Soup</title>
		<description><![CDATA[Tuscan bean soup with rustic croutons and shaved parmesan.]]></description>
		<link>http://sacfoodies.com/2012/02/wordless-wednesday-tuscan-bean-soup/</link>
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		<title>A Culinary Surprise</title>
		<description><![CDATA[A good friend recently decided to mix up our regular monthly bunco-playing tradition by hosting our group of gals at Silva’s Sheldon Inn for dinner. The Elk Grove eatery, just five miles in from Hwy 99 on Grant Line Road, is dubbed as my friend Pam’s “favorite neighborhood dinner house.” Her description is a perfect [...]]]></description>
		<link>http://sacfoodies.com/2012/01/a-culinary-surprise/</link>
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