Sac Foodies

Posted By Christine Moravec

Cake Ingredients:
1 cup sour cream
2 cups flour
1 cup sugar
3 eggs
2 teaspoons baking powder

Topping Ingredients:
1 cup sugar
2/3 cup butter
1 1/2 cup sliced almonds
3 tablespoons milk
1 beaten egg
1 tablespoon flour

Preheat the oven to 350 degrees. Mix all of the cake ingredients together and spread on a well greased cookie sheet. Bake for 10 minutes. While the cake is baking, combine all of the topping ingredients into a medium saucepan over medium-high heat and bring to a boil. Remove cake from oven and spread topping to cover entire cake. Bake for additional 10 minutes. Remove from oven and let cool completely before slicing into bars.