Diane’s Bean Dip
Shared by Amy Jackson
1 can of Frito Lay bean dip
8 ounces sour cream
8 ounces cream cheese
½ package taco seasoning
½ bunch green onions, sliced
Cheddar, Monterey Jack or Mexican blend cheese, grated
Sliced black olives, if desired
Mix bean dip, sour cream, cream cheese, seasoning, and green onions in a food processor. Pour into a baking dish and sprinkle with grated cheese, and sliced black olives, if desired. Heat until bubbly. Serve with tortilla chips.
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