Sac Foodies

Posted by Maria Chacon Kniestedt

Prep time: 15 minutes

3 large, ripe mangoes, peeled and pitted
8 oz. fresh mozzarella cheese, halved and thinly sliced
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
Sea salt and freshly ground pepper to taste
Snipped fresh basil
Toasted baguette slices

Carefully cut away the two largest pieces of fruit from each mango, then cut away the 2 sides.  Slice mango and place on a platter, alternating with slices of mozzarella.  Drizzle with lemon juice and oil and season with salt and pepper.  Sprinkle with basil and serve with baguette slices.  Makes 8 to 10 appetizer servings. 

February 2008
National Mango Board