Comments on: Brittany Mohr

By: Brittany

Brittany — Thu, 26 Feb 2009 20:01:59 +0000

I can’t believe I haven’t shared the magic cookie bars recipe yet! It’s a good excuse to make them, so look for the recipe on our site in the coming weeks.

By: Brad Bitler

Brad Bitler — Thu, 26 Feb 2009 19:50:14 +0000

Brittany- I would be delighted if you shared your magic cookie bars recipe with us!

By: Jeffrey Clark

Jeffrey Clark — Tue, 02 Dec 2008 14:12:12 +0000

Miss Mohr, I am really enjoying your site and preparing to try some of the delicious recipes. I know your schedule must be pressing, especially with the holiday festivities, but I can’t wait for your Morton’s review(the suspense is killing me). Keep up the great work!

By: Nellie Aube

Nellie Aube — Fri, 12 Sep 2008 23:46:45 +0000

YES TO PARAGON.. is that a good comment? I like to entertain myself there with the older, “cultured” successful men when I get tired of the 23 year old juveniles- and I love their CALIMARI.. suprised?? haha.

By: Brittany

Brittany — Tue, 03 Jun 2008 16:58:23 +0000

I hate to admit this . . . but in all my four years in Berkeley I never made it to Chez Panisse. Everyone raves about it though so I’ll have to use it as an excuse to go back!

By: JOEL

JOEL — Tue, 03 Jun 2008 15:59:53 +0000

I would say that you got most of berkeleyz best down but…how can you leave out Chez Panisse?

By: Julia

Julia — Thu, 03 Apr 2008 01:55:05 +0000

” wine, treats and happiness!” I totally remember that! Memories, memories… I am ready to come visit Sac-town and try some of the Foodies’ favorites!

By: Caroline Jordan

Caroline Jordan — Sat, 03 Nov 2007 05:57:34 +0000

Brittany, my friend, your food biography is almost as fun as you are. Dining with you is always a treat!