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	<title>Comments on: Jenna Kirkwood</title>
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	<pubDate>Wed, 09 Jul 2008 07:05:44 +0000</pubDate>
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		<title>By: Jenna</title>
		<link>http://sacfoodies.com/meet-the-sac-fhoodies/jenna-kirkwood/#comment-1248</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Wed, 30 Apr 2008 19:43:00 +0000</pubDate>
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		<description>Thanks for the shout. :) Hope Bakersfield food can treat you as well as NYC.</description>
		<content:encoded><![CDATA[<p>Thanks for the shout. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Hope Bakersfield food can treat you as well as NYC.</p>
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		<title>By: Sujin</title>
		<link>http://sacfoodies.com/meet-the-sac-fhoodies/jenna-kirkwood/#comment-1245</link>
		<dc:creator>Sujin</dc:creator>
		<pubDate>Wed, 30 Apr 2008 19:25:03 +0000</pubDate>
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		<description>Hi, Jenna,

My name is Sujin, and I recently moved back home to Bakersfield from NYC.  Why many have asked?  Purely because I missed my family.  I am starting to go thru NYC w/drawal and get the shakes every now and then because the ecletic mix of international foods is cumbersome and nonexistent to come across these neck of the woods.  I am a foodie, so Jack in the Box and the Elephant Bar are not the greatest choices to dine at.  

I am also a condiment phene and put ketchup, hoisin, or mayonnaise on everything.  I'm big on sauces since I am a vegetarian.  Ergo, any veggie/pasta/bread tastes oh so much better with some saucy sweet and spicy love.  Haha.  Well, I thought I'd give you a shout since you sound as quirky as I am.</description>
		<content:encoded><![CDATA[<p>Hi, Jenna,</p>
<p>My name is Sujin, and I recently moved back home to Bakersfield from NYC.  Why many have asked?  Purely because I missed my family.  I am starting to go thru NYC w/drawal and get the shakes every now and then because the ecletic mix of international foods is cumbersome and nonexistent to come across these neck of the woods.  I am a foodie, so Jack in the Box and the Elephant Bar are not the greatest choices to dine at.  </p>
<p>I am also a condiment phene and put ketchup, hoisin, or mayonnaise on everything.  I&#8217;m big on sauces since I am a vegetarian.  Ergo, any veggie/pasta/bread tastes oh so much better with some saucy sweet and spicy love.  Haha.  Well, I thought I&#8217;d give you a shout since you sound as quirky as I am.</p>
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