At Fleishman-Hillard Sacramento, we offer unique local market expertise supported by an expansive network of global resources. Our experienced team specializes in food-related communications for a wide range of local, regional and national clients. As an international agency, Fleishman-Hillard operates with a “think global, eat local” philosophy, combining in-depth knowledge of industry issues with an understanding of local cultures, audiences and needs. That means your strategically assembled team may include: former journalists, culinary specialists, “farm kids,” scientists, registered dietitians, investor relations specialists, and former staff members of federal agencies such as the FDA and the USDA. Together we’ll support your business goals by helping you identify opportunities, navigate challenges and make connections that deliver bottom line results.