2017 Sacramento Food Film Festival – Tickets Now on Sale!


We’re almost a week away from one of the Sacfoodies’ favorite events of the year, the Sacramento Food Film Festival.  From thought-provoking food films, to the small bites and delicious dishes that accompany them, there is just too much to love about this annual festival.

Created in 2012, the Sacramento Food Film Festival was born from the idea that we need to educate the public about our food system, and work together to create positive change. The event brings educational films to Sacramento that are otherwise ignored by traditional theaters – and creates a community dialog to improve food literacy and inspire action to improve our food system.

Here is a taste of what’s in store:

April 1: Festival Premiere feat. Short Film Contest winners

April 4: Featured Film: Sustainable

April 5: Featured Film: City of Gold

April 8: Bourbon & Bites feat: short films about bourbon!

For more information, tickets or even to donate, visit the FLC website at:



Slice of Sauce

“When the moon in the sky is a Bella Familia pizza pie, that’s amore.”

This week in Sauce News, the SacFoodies decided to keep it #saucy with Sac’s new food truck on the scene, Bella Familia Wood Fired Pizza. Bella Familia has a wood-fired pizza oven inside of their truck and invited the SacFoodies out to give it a try! We stopped by when they were parked at Track 7 Natomas – if you couldn’t guess it, beer and pizza are one of our favorite combos.

This truck is one of the few who happens to be gastronomically and aesthetically pleasing. Instead of the usual food truck structure, it has floor to ceiling windows along one side, allowing the customer to get an inside look at the wood-fired oven and the cooking process. We were surprised at how beautiful the truck was, and how fun it was to watch everything going on!

It was really hard to decide what we wanted to eat because all of the options sounded delicious! Since we knew we would be having a beer, Bella Familia recommended the “Marco.” We were truly grateful for that recommendation because it was absolutely delicious! The pizza was loaded with house-made roasted garlic ricotta, mozzarella, sausage and roasted red pepper. We’re not sure if it was the hands-on chef, the premium ingredients, or the wood fired oven, but this pizza was out-of-this-world good. One might even say it was “pizza pie in the sky” good.

You could taste the garlic in the ricotta, and the sausage had the perfect amount of spice. Pro-tip: If there are multiple people eating, order more than one pizza. Since the crust and ingredients are light and the pizza is on the smaller side, it’s easy to finish one by yourself. Since we were looking for a lighter meal, one was perfect for the two of us! Overall, our experience was amazing, and we definitely recommend checking out Bella Familia.

It’s a pretty great night when, at an industrial park in Natomas, you can enjoy Grade-A craft beer and wood-fired pizza. Nothing makes the SacFoodies happier than watching local restaurants and breweries thrive! The Bella Familia Wood-Fired Pizza Truck is a welcome addition to the Sac food scene and we’re happy to have them on our home turf. Ciao for now!

You can track down Bella Familia through their “Find Us” feature here!


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Carmazzi Caramel Corn is A-maize-ing!

by Cheyenne Cameron-Pruitt

Last week we had the chance to try Sacramento’s own Carmazzi Caramel Corn. Charles Schulz once said, “Love is sharing your popcorn.” I think if he had tried Carmazzi Caramel Corn, he may not have wanted to share! This caramel corn is so delicious I almost want to keep it a secret!

Carmazzi Caramel Corn was created out of necessity and mother’s love, as all the best things are! Karen Carmazzi wanted to make sure that her daughter, who suffers from nut and soy allergies, would not be left out when it came to treat time. With a recipe for caramel corn that had been passed down from generation to generation and the drive to make a change, Carmazzi Carmel corn was born.

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Curry Paradise

“Curry Para-, Para-, Paradise” – Coldplay, probably

For this week’s #saucyspot, the SacFoodies decided to check out Curry Paradise, a West Sac diamond-in-the-rough that boasts stellar Yelp ratings and delicious dishes. Due to a busy work week and a shortage of long lunch hours, we ended up ordering delivery to our downtown office.

The owner sent us his personal recommendations over email prior to our order and even put us in direct contact with the chef, Dino! It was clear that both the owner and chef were incredibly hands-on with their food and customer service.

We ordered butter chicken, jira masti (spicy shrimp), samosas and naan. It was delivered to our office within the hour, and we wasted no time in breaking out the forks! Straight up, the food was awesome. It was spicy. It was delicate. The portions were generous. Most of all, it was full of complex flavors and textures that made it a real treat to eat.

Laurel: I ordered the jira masti and absolutely loved it! I am a big fan of spicy food but often have to proceed with caution at Indian restaurants – sometimes I get in way too over my head and end up with a burning mouth and bruised ego. Thankfully, this shrimp dish hit the spicy sweet spot; not too hot, but definitely hit you with a building heat as you went on, which I really enjoyed. The sauce was rich without being heavy and was a nice addition to the shrimp. It was so good I ended up saving the leftover sauce in the office fridge to add to my lunch the next day! (P.S. – I didn’t get a picture of my shrimp because I ate it too fast. The struggles of food blogging are real.)

Cheyenne: I fancy myself an Indian cuisine connoisseur. I certainly have my favorite dishes and I usually stick with them before venturing off into un-tasted territories. Samosas are a must-have anytime I’m trying a new Indian restaurant, and Curry Paradise did not disappoint! They were perfectly crisp on the outside while leaving the inside warm and delicious. I think that was my favorite part of the meal, I almost had to call them back and ask for sa-more-sas! I also tried the butter chicken and you butter believe it was delicious! Butter chicken is generally a milder dish, but this had a nice little kick that complimented the dish so well and allowed every flavor to shine through. It paired so well with the basmati rice and naan, and most importantly, it wasn’t too heavy to leave me napping at my desk. I thoroughly enjoyed Curry Paradise, seriously, naan-thing but good things to say!

If you’re on the hunt for a flavorful #saucyspot, than this is your jam. Aren’t close to West Sac? They also just opened a second location in Roseville, so you’re in luck. This National Sauce Month is shaping up to be naan-tastic!


Let’s Get Saucy!

It’s National Sauce Month, everybody! If the SacFoodies love anything, it’s getting #lostinthesauce (in the most culinary sense of the phrase). We’ll be featuring a different kind of sauce each week of the month, ranging from barbecue to chocolate. Bring on the ranch, marinara, caramel, and curry – we’re hunting down our favorite sauces, and all the delicious food that goes under them!

For our first saucy spot, we stopped by – you guessed it – Sauced BBQ & Spirits on 7th and K. Sauced takes pride in the quality of their meat, the integrity of their smoking process, and their generous (i.e., gargantuan) portions. We had a great time at our lunch, which included great service, a lively atmosphere, and an overall satisfying work-day meal. Below, we each talk about our favorite part of the meal, and of course, our favorite sauce!

Laurel: For my lunch at Sauced, I ordered the appetizer Smoked Wings plate. As someone who doesn’t like my meals pre-drenched in sauce, I was happy that the wings came spiced, smoked, and with sauce on the side. This meant that I could add as much sauce as I wanted, and experiment with different kinds! Sauced has four house BBQ sauces – Tin Roof, Hot Tin Roof, Pig Candy, and Georgia Gold. I felt like the Georgia Gold, which is mustard-based, went best with the smoky chicken, but I definitely liked all four. Disclaimer: I also love mustard and vinegar, so it wasn’t suprising for me to pick this as my favorite!

Cheyenne: When I see tater-tots of any form on a menu, I’m blinded by their golden light and know that I have to have them. Even with the incredible number of menu options at Sauced, tater-tots had my heart. I ordered the Tot-Tas for lunch. “What exactly are Tot-Tas?” you may be wondering. Well, according to the menu it is a plate of tater-tots covered with cheddar cheese, bacon jam (yes, bacon jam!), sour cream, green onions and jalapenos. If you ask me what a Tot-Ta is, I’ll tell you it’s how Sauced made me say goodbye to plain tots forever. I’m counting bacon jam as the sauce on my meal, because there was really no need for anything extra on that plate. Every single thing – from the crunchiness of the tots, to the sweet, salty, smoky flavor of the bacon jam – made me fall in love with each bite. I probably could have used a little more sour cream, but that is a personal preference. If you are going to stop by Sauced I cannot recommend the Tot-Tas more, whether you plan on keeping them to yourself or sharing. Though I didn’t need anything extra on my meal, you can’t go to Sauced and not try the BBQ Sauce! If I had to choose one I would go with the Tin Roof, it is a classic ketchup-based sauce and I’m a classic kind of girl, but they were all delicious in their own special ways.

We can’t wait to go back to Sauced and try more #saucyspots throughout the rest of March. Word to the wise: Sauced is the spot to go before Golden 1 events, but be ready for crowds! We liked going for lunch to reap the rewards of a Sauced lunch without dealing with the pre-game rush. Tot-Ta for now! (Get it?)


SacFoodies Survey: Beer & Bites

by Cheyenne Cameron-Pruitt

We have been your spirit guides on the Road to Beervana and while we’re no beer experts like the brewers of Sac Beer Week, we of course, have our favorites.

Beer and good food go together like, well beer and good food! In this month’s office survey we asked the SacFoodies about their perfect pairing.

See what they have to say below.


Don’t see your favorites? Sound off and let us know what we’re missing out on!

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SacFoodies in the Wild

You know what they say – you know you’re Baroque when you’re out of Monet! We found this little gem on our way to lunch yesterday, three guesses to where we were. #sceneinsac #sacfoodiesinthewild #artinsac

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The Road to Beervana – Brewers, Beers, & Benjamin Franklin

By: Laurel Harrison 

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” – Dave Barry 

Beer and pizza, beer and tacos, beer and gyros . . . you get the picture!  In case you missed it, the food truck list for Capitol Beer Fest is up, and here at SacFoodies we’ve already started plotting our beer and food pairings for the event. Until then, take a break from your beer-themed daydreams and bone up on your brewer knowledge with the final installment of our Road to Beervana series.

Read on for a Q&A with some brilliant brewers to find out what they drink, who they want to drink it with (Ben Franklin is a favorite), and, most importantly, what they think you should drink. Cheers!

Yolo Brewing Co. 
Jim Schraith: Co-Owner

What is your favorite beer made by another brewery?
It’s impossible to pick just one. We have so many great breweries here.

If you could share a beer with any person, dead or alive, who would it be and why?
Michael Lewis and Charlie Bamforth at UC Davis! We are blessed to have such brewing talent right in our own backyard.

What’s your go-to car karaoke jam?
“99 Bottles of Beer on the Wall,” of course!

What beer do people absolutely have to try when they come to your taproom?
Orange Blossom Blonde is our all-time best seller and a must-try. Our Nutty Brown won first place at the California State Fair last year, so it’s also on the list. Our tap list changes weekly so there’s always guaranteed to be something new and fun to try.

Device Brewing Co. 
Ken Anthony: Owner/Brewmaster

What is your favorite beer made by another brewery?
Supplication by Russian River.

If you could share a beer with any person, dead or alive, who would it be and why?
My grandfather. He never got to know me beyond childhood. I think he’d be really proud of me.

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The Road to Beervana – February Showers Bring March Growlers

By: Laurel Harrison 

If the weather over the weekend was any indication, spring is making its (highly anticipated) way to Sacramento! There’s nothing like a cold beer on a sunny day, and the SacFoodies are getting very excited about all of the things that March brings –mainly, Sac Beer Week and Capitol Beer Fest. The saying is “February showers bring March growlers,” right? Join us today for the second round of our Road to Beervana series, where we check in with five more breweries, talk to the brewers, and learn about their Sac Beer Week events. Cheers!

Yolo Brewing Co.

Located in West Sac, Yolo Brew Co. is an award-winning craft brewery that delivers delicious beer, a rotating selection of food trucks and a personal brewing experience. With 11 year-round beers on tap and a variety of seasonal and limited release beers, Yolo Brew offers a wide selection of styles sure to satisfy any beer fan! Those who are in the mood to bike and beer can visit Yolo Brewing on the West Sac Brew Bike Tour on March 12, which also includes stops at Bike Dog and Jackrabbit Brewing.

Device Brewing Co.

Device Brewing Co. got its start after owner and head brewer, Ken Anthony, decided to give up a career in structural engineering and dive into the craft beer industry. Since its inception in 2013, Device has amassed a dedicated fan base, won several awards at the California State Fair, and expanded its taproom. If you’re a trivia buff, Device’s Wednesday night trivia is definitely worth a visit.  Head to Device on March 5 to try the last keg of their barrel-aged Brits in Moscow Russian Imperial Stout – it’s a fan favorite, and it’ll go fast!

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Ginger Elizabeth Chocolates

By: Laurel Harrison 

If you forgot to make reservations, buy flowers, or write your S.O’s name in the sky today, don’t fret. Instead, head to Ginger Elizabeth Chocolates, located on 18th and L. Ginger Elizabeth Chocolates features signature and seasonal creations sure to satisfy any sweet tooth, and is holding extended hours today from 9 a.m. – 9 p.m. SacFoodies decided to stop in and ask Alison, the executive pastry chef, a few dessert-related questions to help us hone in on the perfect Valentine’s dessert. Valentine’s Day procrastinators – this one’s for you!

If you could only eat one dessert for the rest of your life, what would it be?
Ice cream. There are endless possibilities for flavor combinations and textures you can add. I will never tire of eating it.

If someone was having Ginger Elizabeth chocolates for the first time, what would you recommend they try?
Our bon-bons and macarons. We have 24 flavors of bon-bons, and always have special flavors rotating. The bon-bons are my babies and we have spent years perfecting them. The macarons are delicate, not overly sweet and are an extra special treat as well. We have 7-8 different flavors at a time.

What’s your favorite dessert to make for Valentine’s Day?
I love making our Valentine’s Day entremet cake every year. It is a different flavor each year, and the recipe developing and testing is one of my favorite things to do. This year it is a salty caramel cupcake entremet that has a caramel custard, salted butter caramel, devil’s food cake, and 62% Valrhona bittersweet chocolate mousse.

You can see more dessert options at Ginger Elizabeth Chocolates.

Need more sweet treat ideas? Check out past SacFoodies Valentine’s features below:
Where to Get Something Sweet for your Sweetie in Sacramento 
Sweets for the Sweet
More Chocolate-Covered Strawberries