SacFoodies Weekend Picks

By Cheyenne Cameron-Pruitt

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The Art of Beer

One of Sacramento’s favorite events has returned: The Art of Beer. The event brings 30+ breweries together for a night of tasting not only the beers on tap, but some favorite food pairings from Sacramento’s Farm-To-Fork restaurants as well. While guests enjoy unlimited tastings of food and drink, they can also take a moment to browse and bid on the 30+ art pieces in the silent auction.

All of the proceeds from the auction will go to Sol Collective. General tickets are $50 and VIP tickets are $70 and can be purchased here.

January 27, 2017
5:30 p.m. – 10:00 p.m.

The McCellan Convention Center
5411 Luce Avenue
Sacramento, CA 95652

4th Annual Sacramento Chocolate Salon

Attention chocolate fanatics and aficionados: The Sacramento Chocolate Salon is back for its 4th year and is bringing 20+ chocolatiers and confectioners to the Sacramento area for an event dedicated solely to chocolate. Attendees will have the opportunity to taste and enjoy offerings from the many participants. They will also be able to learn directly from people in the chocolate industry at one of the panel events. Tickets are $20 for advance purchase and $25 at the door. This is a kid-friendly event, children ages 12 and under are $10.

January 28, 2017
11:00 a.m. – 5:00 p.m.

Embassy Suites Hotel: Riverfront Promenade
100 Capitol Mall
Sacramento, CA 95814

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Branch to Box


When the team at Branch to Box contacted us to ask if our office wanted to try a sample box of fresh fruit, of course we jumped at the offer. The company, founded by 6th generation fruit grower Chiles Wilson of Walnut Grove, Calif., offers curated boxes of fresh fruit and healthy snacks designed to be enjoyed by offices of various sizes. The Wilson family has been farming in the Sacramento Delta since the 1840s.


Branch to Box launched in 2016 with the goal of making it easy, affordable and enjoyable to eat healthy in the workplace – and who can argue with that? Our box arrived full of fresh fruit ranging from oranges, tangerines and apples, as well as healthy snack packs made up of nuts and dried fruits. The box even included a handy “small fruit box map” to serve as a guide for identifying each piece of fruit.

Do you have an office that could use a new healthy snack option? Branch to Box offers a new mix of fresh fruit and snacks every week, free delivery and uses shipping boxes made from 50 percent recycled material – so you can really feel good about snacking at work. Click here to give Branch to Box a try!

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Sacramento Bacon Fest is Back!

By Cheyenne Cameron-Pruitt


Bacon: a food that needs no introduction. It is not only one of the most delicious foods, but also one of the most versatile. Bacon can be a key ingredient from breakfast to dessert and everything in between.

Starting Monday (Jan. 23) and going until Saturday (Jan. 29), bacon will be getting its annual recognition as a true delight with the kickoff of Sacramento Bacon Fest.

Sacramento Bacon Fest has been bringing the best of bacon to Sacramento for years and this year is no different. Each day of the week promises an event filled with fun, good drinks, good food and of course, bacon. Listed below is the schedule of events and almost certainly something that will please your palette. The year’s closing event, the 6th Annual Chef’s Challenge, is unfortunately sold out at this time, but tickets will be given away at other events throughout the week, so make sure you attend one of those for your chance to win a sought-after ticket!

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SacFoodies Weekend Picks

By: Cheyenne Cameron-Pruitt


Midtown Bizarre

Identity Coffees is serving up more than a great latte this Saturday as they host the first Midtown Bizarre of the year. The Midtown Bizarre showcases a wide range of handmade goods and products from Sacramento locals.

Burly Beverages, a locally owned company that specializes in small batch sodas and soft drinks, will be in attendance. They’ll be serving a soda made with locally sourced ingredients and brewed with care by owner Gabriel Aiello.

Conscious Creamery will be dishing out six of their dairy-free gelato flavors. All of their products are all natural and vegan made with produce from local growers.

Grab a directly-sourced coffee, sip, shop and enjoy.

January 14, 2017
12:00 p.m. – 6:00 p.m.

Identity Coffees
1430 28th Street, Sacramento, CA, 95816

Midtown Arts

Midtown is known for its eye catching murals and thriving art culture as the neighborhood continues to open new restaurants offering a variety of menus and tastes. The Local Roots Food Tour explores not only the art and culture that encompasses the Midtown area but also gives guests a chance to try some of the great places to eat.

The food tour focuses on restaurants that embrace farm-to-fork and farm-to-glass to ensure that all tour goers get a taste of everything Midtown has to offer.

Grab your walking shoes and your appetite and immerse yourself in Midtown.

Tours take place every day from 2:00 p.m. – 5:00 p.m. The tour, presented by Local Roots Food Tours, spans the Midtown area, and you must purchase your ticket in advance.The cost is $78 per person, $74 for children and military and $70 for seniors (65+)

Midtown, Sacramento, CA 95816

Dine Downtown (January 12-22, 2017)

Sacramento has made a name for itself in foodie circles. There are so many fine dining areas Downtown, it is hard to decide which one to try. Now there are no limitations as the 12th annual Dine Downtown has kicked off.

For the next 10 days, 35 downtown restaurants will be offering special 3-course experiences for $35. Not only will you get to experience all that the Downtown dining scene has to offer, one dollar of each meal purchased with Dine Downtown will be donated to social services and food literacy programs, like the Food Literacy Center

Odds are, one of the 30+ participating restaurants has what you are looking for. Book online to save some time and enjoy your experience.

The cost is $35 for a 3-course prix fixe meal.

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A Seasonal Selection at Paragary’s



If you’ve done any exploring in Sacramento’s picturesque Midtown, we can pretty much guarantee that you’ve spotted the California bistro Paragary’s. Nestled on the corner of 28th and N, you’ll enter a warm and inviting space filled with a staff that has an attention for detail. The restaurant has been a staple of the Sacramento food scene since 1983 and re-opened in June 2015 after a remodel.

SacFoodies was given the opportunity to join other Sacramento influencers to taste Paragary’s current seasonal menu of pizzas, cocktails, desserts and so much more. Their menu is designed to showcase the different bounties available in Sacramento at any time of year. So what you’ll enjoy in the winter will be completely different than what you’ll find in the summer.

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Wordless Wednesday: South



The Fried Chicken Sandwich with sliced cucumbers, fresh basil and buttermilk dressing; the Debris Po’ Boy of roasted brisket, sliced green tomato, shredded lettuce and spicy aioli; and a side of mac ‘n’ cheese. Oh, and a glass (or two) of rose. Find South online at www.weheartfriedchicken.com.

2005 11th Street
Sacramento, CA 95818
(916) 382-9722

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Toffee from McFaddy Candy Co.



“Would you like to sample some handmade toffee?” Now, there’s an offer we can’t refuse.

When Katherine Ellis, owner of McFaddy Candy Co. offered the SacFoodies a sampling of her handmade toffee, we gladly accepted – and we’re glad we did. Among custom/seasonal flavors (such as Pecan Pie), she offers Salted, Himalyayn Dark, Hawaiian Macadamia Nut, Strawberry Kiss and Matcha Green Tea toffee flavors.

‘Tis the season for indulgent treats and we can’t get enough of salty/sweet combinations these days, so toffee fits the bill (especially around 3pm).

If you’re looking for a small gift for a business associate or even a hostess gift, you can’t go wrong with a jar of handmade toffee.

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Cast a Vote Today for Soil Born Farms!



The good folks at Soil Born Farms are in the running for a $5,000 grant from the Yelp Foundation. Consider casting a vote to help them reap a harvest of funding!

If you aren’t yet familiar with Soil Born Farms, they are an urban agriculture education initiative that is worth getting to know. They operate a lovely farm at 2140 Chase Drive in Rancho Cordova where they grow a wide variety of fruits and veggies. This American River Ranch location also plays host to a variety of educational events, such as the upcoming “Art of Home Cooking: Condiments – Homemade Gifts” and “Herbs for the New Year” workshops. If you are in and around the Sacramento area, check ‘em out…and don’t forget to vote!

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A Look at the SacFoodies’ Thanksgiving 2016

By: The SacFoodies

For us at SacFoodies, comparing and contrasting the meals we make and eat tends to happen quite a bit, especially around the holidays. When comparing dishes for holidays like Thanksgiving, it initially seems simple in general: turkey, mashed potatoes, yams and cranberries. However, everybody does Thanksgiving differently, even if the differences are small. We all have a different method of cooking a turkey, some families serve dishes that aren’t typically seen as traditional Thanksgiving food and every table set up will look different.

To showcase our Thanksgiving celebrations, we complied photos from the SacFoodies and their various Thanksgiving spreads. Happy holidays!

















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Sacramento Food Drive Round Up

By: Harrison Reilly


With Thanksgiving just around the corner, it’s always important to consider those who are less fortunate. Every year, thousands of food drives are conducted across the United States, and Sacramento is no exception.

With the season of giving kicking off, here are a list of food drives and fundraisers you can donate to in the Sacramento area:

Run to Feed the Hungry

The 23rd annual Run to Feed the Hungry has become a staple in Sacramento’s Thanksgiving Day festivities with the event now ranking as Sacramento Valley’s largest annual fun run/walk. With a fundraiser goal of $150,000, Run to Feed the Hungry supports the Sacramento Food Bank & Family Services.

If you’re interested in being part of the 30,000 participants, visit the Run to Feed the Hungry website today to register. And if you can’t make it to Sacramento on Thanksgiving, Davis, Elk Grove, Folsom and Roseville all do their own local Thanksgiving fun runs.

The run will start on 6000 J Street on November 24th at 8:15 a.m. Registration is $40. For more information, visit Run to Feed the Hungry’s website.

Loaves & Fishes Annual Thanksgiving Meal

Every year, Sacramento Loaves & Fishes, a Sacramento based homeless shelter, hosts a Thanksgiving meal for 1,000 people in need. According to their organization, that requires 300 turkeys, 200 cans of yams, 400 pies and 100 gallons of apple juice. Yet, every year, the good people at Loaves & Fishes get it done!

The organization is currently accepting donations through November 23rd for their big feast. To donate, visit their warehouse on 1351 North C Street. For a list of items Loaves & Fishes is seeking and their hours of operation, visit their website at http://sacloaves.org/holiday/thanksgiving/.

River City Food Bank Drive

Our very own home of the Bank of the West Tower is helping out the River City Food Bank with a food drive of its own. If you happen to be working downtown, come visit the Bank of West tower and donate nonperishable goods.

If you are unable to donate this year, remember food banks and homeless shelters accept donations year round. They’re just as grateful for your donations in April.

Happy Thanksgiving from SacFoodies!

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