Posts Tagged Appetizers:

May
21

Farmhaus Fresh in Granite Bay

by

Set back along the busy thoroughfare that is Folsom-Auburn Road is Farmhaus, a gem of a restaurant with a delicious menu, farm-to-fork appeal, a nice wine list and a relaxing patio. You might just miss it if you aren’t looking carefully. I should know, since I’ve passed it a number of times thinking, That looks […]

Read more »

Share | Tags: · · ·
Apr
11

Game of Thrones Kickoff Recipes

by

With a few Game of Thrones fans here in the SacFoodies office, we thought it would be a great idea to do a roundup of some of the coolest G.O.T. themed dishes and drinks we could find. So get ready to wow your guests at Sunday’s season premiere – these picks are sure to impress […]

Read more »

Share | Tags: · ·
Mar
20

March Madness Munchies

by

So, you can’t catch a flight to see the NCAA games up close and personal at one of the venues across the country, but you’ll be watching in the comfort of your own faux leather recliner – your bracket clutched tightly in one hand, an ice-cold beverage in the other. Why not up the ante, […]

Read more »

Share | Tags: · · · ·
Jan
20

Small Bites for the Big Game

by

If you’re planning your Big Game snacking menu, here’s a healthy take on onion rings that doesn’t sacrifice flavor. I came across this recipe a few weeks ago, adapted it to make it gluten-free, and it was a big hit with my family. (The original recipe calls for all-purpose flour, if you prefer.) Serve these […]

Read more »

Share | Tags: · · · · ·
Sep
25

Small Bite Delight: Lumpia

by

Have you ever heard of the foods: Lechon, Sinigang, Longanisa or Adobo? I didn’t think so. If yes, bonus points for you! This is a short-list of some of my all-time favorite Filipino dishes, and it’s a shame that they haven’t made it into the mainstream American food scene. Having been born and raised in […]

Read more »

Share | Tags: · · · ·
Apr
01

Quick Bites for Wine Nights

by

It may be April Fool’s Day, but this quick and easy recipe for Sweet & Savory Crescent Roll-Ups is no joke! All you need are five common ingredients and 20 minutes to have a fuss-free and fabulous wine night. Here’s how: Sweet & Savory Crescent Roll-Ups Ingredients 1 can refrigerated crescent rolls (such as Pillsbury) […]

Read more »

Share | Tags: · · · · · ·
Feb
20

Wordless Wednesday: 58 Degrees & Holding Co.

by

Trio of Bruschetta (from front): Grilled broccoletti, garlic confit, lemon zest, drizzled with olive oil; Poached pear puree, applewood bacon and crumbled blue cheese; Cherry tomatoes, basil pesto and four cheeses. Delectable. 58 Degrees & Holding Co. 1217 18th Street (18th and Capitol) Sacramento, CA 95811 (916) 442-5858

Read more »

Share | Tags: · · · · · ·