Posts Tagged Bacon:

Recently, I wrote about attending a local viewing party at Restaurant Thir13en for ABC’s new hit cooking competition show “The Taste” with my colleagues John Armato and Jenna Buhagiar. In addition to meeting “The Taste” contestant Chef Adam Pechal of Restaurant Thir13en, we were also lucky enough to meet another contestant, Micah Kasman, who was [...]

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There are few culinary phenomenons quite like bacon. It has long surpassed being the sidekick to eggs and now has become a (much-deserved) star on its own, which is why we’re so excited about Bacon Fest coming to Sacramento January 20 -27.  Sponsored by the California Pork Producers Association, the eight-day Baconpalooza brings together some [...]

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I recently discovered this recipe for Bacon, Egg, and Toast Cups on Pinterest and couldn’t help but make them for a brunch party. Needless to say, they’re a real crowd-pleaser!

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Spend one day in our office and you’re sure to hear a reference to “Cecily and her crazy caveman diet.” It’s true. For the past year (maybe even two now), I’ve been an off-and-on follower of the Paleo Diet. Without boring you with the details, Paleo is essentially a very “clean” diet of lean meats, [...]

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Never heard of it, you say? Well, neither had I until my husband brought it home after a trip to the Swingle Meat Company in Jackson. My dad, who is an old-time Missouri farmer, was in town for a few days and the allure of Swingle’s farm fresh beef was just too much. They stopped [...]

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