by Kris Caputo Hurley
Stuffed hash browns. It doesn’t get any better than this, people. It was the one item that caught my attention on the Rivers Edge website when the SacFoodies review request came through. And it’s the dish that stands out as the best thing I tasted at this hidden gem. Everything was great, actually, but perfectly [...]
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by Melissa Nielsen
As I’ve mentioned before, I love breakfast foods. Whenever I visit my family in the Bay Area, I always look forward to having Danish ebelskivers for breakfast. My father’s side of the family is from Denmark, so I’ve been obsessed with ebelskivers for as long as I can remember. Ebelskivers are traditional Danish pancakes, shaped [...]
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By Liz Conant and Jenna Buhagiar Where to eat on the way up to El Dorado County for wine tasting? We discovered Marlene & Glen’s Diner along Highway 49 in Plymouth, which turned out to provide the perfect pre-wine tasting meal. The portions are HUGE, so come hungry (or even ravenous)! Marlene & Glen’s Diner [...]
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by Brittany Mohr
As the old saying goes, “good things come to those who wait.” Or should I say, “good things come to those who wait in line at Mama’s on Washington Square?” One of San Francisco’s most raved-about brunch spots, Mama’s in North Beach is known for its French Toast Sampler, Monte Cristo Sandwich and outrageously long [...]
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by Melissa Nielsen
I’m a big fan of breakfast. Waffles, pancakes, muffins, omelets and scones are just some of the breakfast foods at the top of my favorite foods list. I consider myself to be pretty good at making all of the food I just mentioned, except for the scones. I never thought I could recreate the delicious [...]
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by Liz Conant
Platas Verde: black beans and jack cheese layered between flour tortillas served with eggs and topped with house made tomatillo sauce, roma tomatoes, scallions, cilantro, sour cream and avocado. Papas Locos: rosemary potatoes grilled with jalapenos and scallions, topped with black beans, jack cheese, fresh salsa, sour cream, avocado, cilantro and roma tomatoes – served [...]
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by Jenna Buhagiar
Breakfast of champions: ham, egg and cheese sandwich at The Bread Store.
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by Cecily Fuller
Growing up in a house of seven, a leisurely weekend breakfast was always something to look forward to after a hectic week. Whether we fought over the last bite of the latest scrambled egg concoction whipped up on the fly, or we ventured out to a new grungy diner-style breakfast spot, our weekend breakfasts always [...]
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by Brittany Mohr
The heavenly Spinach and Goat Cheese Omelet from Sarabeth’s on the Upper East Side, NYC.
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by Julie Berge
These delicious Banana Blackberry Pancakes with real maple syrup made me feel right at home at Orphan Breakfast.
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