Posts Tagged Cajun:

Apr
18

Five Must-Do’s When Visiting New Orleans

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In anticipation of my culinary adventure to New Orleans, I created a checklist of foods that I must experience in my five days here. The list includes: 1. Savoring a cup of chicory coffee 2. Noshing on a hot, finger-licking beignet 3. Cracking open and eating some Cajun crawfish (bonus points for sucking the head) […]

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Apr
17

Stella, New Orleans

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This week fellow SacFoodie Kris and I are down in New Orleans taking in all the food culture and knowledge we can devour at the International Association of Culinary Professionals annual conference. I will be sharing some tasty tidbits from the conference over the next few days, but as a kick-off to our Big Easy […]

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