Posts Tagged Cheese:

May
28

Wordless Wednesday: Farmer’s Market in Embrun, France

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Jul
22

Wine Cheese & Bread Faire 2013 Giveaway: The Ultimate Gourmet Wine & Food Shopping Experience

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What goes better together than wine, cheese and bread? We can’t think of anything! That’s why we are excited to announce that the Wine, Cheese and Bread Faire 2013 at the Old Sugar Mill is back. Saturday, August 3 and Sunday, August 4 from 11 to 5 pm, you can enjoy local cheese, bread and […]

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Mar
08

Tightwad Tuesday: FREE Cheese Fondue!

In honor of National Cheese Fondue Day (4/11/11), The Melting Pot is giving away FREE* cheese fondue April 11 through April 14, 2011. Yes, we said FREE! Let the cheesy applause begin. For more details on how to get in on this cheese action, visit the reservations webpage. *Reservations are required and LIMITED, so book […]

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Mar
03

Wordless Wednesday: Artisanal, New York City

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Rewind about 14 months and you’d find me sitting at Artisanal in New York City, with not a worry in the world and a big plate of cheese at my fingertips. I suppose I should apologize in advance for this post to fellow SacFoodie Jenna Buhagiar, as she’s given up cheese for the time being. […]

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Jul
24

Potluck Recipes: Baked Brie

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Finally all the food was set out and we were gathered around the table in anticipation. The pastry crust was sliced open and the cheese began to ooze out. Oohs and ahhs were heard throughout the group as we filled our party plates with the buttery, cheesy goodness. That’s the Sac Foodies for you – […]

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May
01

Oxbow Public Market

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If you happen to find yourself in Napa and are in need of a foodie-fix, definitely hit up Oxbow Public Market. Located right next to COPIA, it is on First Street, just a few blocks from downtown Napa, and centrally located for a nice pit stop while wine tasting in Napa Valley. If you love […]

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Feb
01

Super Food for the Super Bowl

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For years, I was oblivious to the Super Bowl – I honestly didn’t know when it occurred, let alone who was playing. Then, I met my husband whose fall and winter revolve around football pools and games. The ordinarily calm, Zen-like Johnnie Beer turns into loud-mouthed sports guy – yelling, swearing, clapping and cheering at […]

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Jan
17

The Cheese Does Not Stand Alone

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When you bring in a selection of California cheeses to the office, the lunch room is never empty.  Patty Mastracco, an honorary member of our Fleishman-Hillard team, just returned from the National Association of the Specialty Food Trade’s Fancy Food Show in San Diego and brought back some delicious cheeses not even on retail shelves […]

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Jan
15

Port-Poached Pears with Ricotta Cheese

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Poached pears is a choice dessert menu item that I’ve always wanted to attempt at home. The variations are endless for this treat, and when searching for recipes online I found one on the California Milk Advisory Board’s Web site that particularly caught my eye: Port-Poached Pears and Ricotta. Pears, a port reduction sauce AND […]

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Oct
17

Tucos Wine Market & Cafe, Davis

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Tucos Wine Market and Café proved to be the perfect setting for good times amongst great people last weekend as a few friends and I finally found our way to the adorable restaurant and wine bar on G Street in Davis. I’d heard the buzz surrounding Tucos from a few friends, including fellow foodie Jenna […]

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