Posts Tagged Chicken:

Dec
29

Crocker Cafe, Sacramento

The Crocker Café was recently named one of The Sacramento Bee’s 10 Brightest Lunch Stars for 2010. And it’s no wonder. The eatery, run by restaurateurs Bobbin and Patrick Mulvaney (of the farm-to-table fresh, Zagat-rated Mulvaney’s B&L), boasts an expansive dining space across the light-flooded Friedman Court in the Crocker Art Museum’s recent $100 million […]

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Jul
18

Perfect Roasted Chicken

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1 4-5 pound whole chicken (remove neck and giblets) Salt and pepper 1 lemon, halved 1 garlic bulb, halved crosswise 1 bunch thyme 2 tablespoons butter, melted Preheat oven to 425°F degrees. Rinse out chicken and place in roasting pan. Liberally sprinkle salt and pepper in the cavity of the bird (add more than you […]

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Jul
18

Chicken with Forty Cloves of Garlic

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Copyright 2004, Barefoot in Paris, All Rights Reserved 3 whole heads garlic, about 40 cloves 2 (3 1/2-pound) chickens, cut into eighths Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons good olive oil 3 tablespoons Cognac, divided 1 1/2 cups dry white wine 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose […]

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