Get your grill on this Tuesday with master butchers and local chefs at Vande Rose Farms Meat & Fish in Granite Bay. Who: Chefs Michael Fagnoni of Hawk’s Restaurant and Matt Nobriga of Pullman Kitchen are teaming up with master butchers from Vande Rose Farms Meat & Fish to present an “Outdoor Grilling & St. Louis [...]
Saturday February 23 – 5:00 to 7:00 p.m. Old Soul Coffee Company 1716 L Street (rear alley) $25 Slow Food Members, $30 General Public GET TICKETS NOW Life is uncertain. Eat dessert first. We at Slow Food Sacramento echo American writer Ernestine Ulmer’s sentiments and are pleased to partner with three local treasures: Old Soul [...]
Last week I had the pleasure of finally experiencing a piece of wine country that I’ve been meaning to visit for years: COPIA, the American Center for Wine Food & the Arts, a nonprofit organization located in downtown Napa. Fellow SacFoodie, Amy Kull, along with a small group from our San Francisco office (COPIA is [...]
East Bay Restaurant Supply – Free Cooking Classes and Demos by Local Eateries – this Saturday!
Tamale-making is an important ritual in the Mexican culture during the holidays. Women traditionally gather in the kitchen during the holidays to make dozens and even hundreds of tamales to be shared with family and friends at Christmastime. As Mexican immigrants brought their customs to the United States, many Americans have become interested in exploring [...]
This week’s morsels include upcoming cooking classes and an olive orchard tour and luncheon… get out there and eat it up, foodies! In honor of this post, here is a photo of olives from Nugget Market that I enjoyed last night… **************************************************************************** Upcoming East Bay Culinary Center Cooking Classes Friday, Oct. 5th, 11:00 a.m. [...]
Ryan (left) and Joe (right) Kull try on new chef’s hats during their first day of cooking camp. “So, what are the boys doing this week?” asked my dad, knowing that working moms have to be very creative with child care during the summer. There’s a delicate balance between sending your progeny to too many [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Resh Haydee: Made a pretty neat stack of banana pancakes for breakfast. :D #tweating #breakfast http://t.co/IwGefRyc #
Tom House: No more time for #twEATing. It's time to go do some EATing. #
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